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B2B TURKEY TRADE · PRODUCT

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Food & Agriculture

Food & Agriculture

Sugar, grains, soybeans, corn and rice.

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Edible Oils

Edible Oils

Sunflower, canola, palm, soybean and olive oils.

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Home Textiles

Home Textiles

Bed linens, towels, bathrobes, tablecloths and curtains.

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Packaging & Industrial

Packaging & Industrial

Packaging, packing tapes and safety products.

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Building Systems

Building Systems

Glass window and panel systems.

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Medical & More

Medical & More

Medical products, cleaning equipment and pet food.

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B2B TURKEY TRADE · PRODUCT COLLECTION

New products. Clear technical details.

Explore spices, pulses, cocoa, starches and biomass products. Open each product card to review its technical specifications.

Values describe the products and grades in the technical sheets, not guaranteed current stock. Final specifications, origin, certification / organic status, packaging and terms are confirmed by quotation and the current shipment COA. Images are AI-generated product illustrations, not photographs of a shipment sample.

Spices & aromatics

ILLUSTRATIVE PRODUCT IMAGE

Black Pepper

Piper nigrum

Seasonings, sauces, meat products and spice blends.

Grades: Whole 550 GL / 500 GL; powder 60 mesh

View Technical Specifications
Moisture550 GL <12%; 500 GL <13%; powder <12%
Piperine550 GL >5.5%; 500 GL >4.5%; powder >5%
Volatile oil550 GL >2%; 500 GL >1.5%; powder >1.2%
Total ash550 GL <5%; 500 GL / powder <5.5%
Foreign matter550 GL <1%; 500 GL <2%; powder <0.5%
Packaging25 / 50 kg; powder in lined foil packaging
Shelf lifeWhole 24–36 months; powder 12–18 months
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ILLUSTRATIVE PRODUCT IMAGE

White Pepper

Piper nigrum

White sauces, soups, processed foods and seasoning blends.

Grades: Premium whole; standard whole; powder

View Technical Specifications
MoisturePremium <12%; standard <13%; powder <12.5%
PiperinePremium >4.5%; standard >3.5%; powder >4%
Volatile oilPremium >1.5%; standard >0.8%; powder >1%
Total ashPremium <3%; standard / powder <3.5%
Foreign matterPremium / powder <0.5%; standard <1%
Shelf lifeWhole 24–36 months; powder 12–18 months
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ILLUSTRATIVE PRODUCT IMAGE

Cardamom

Tea, coffee, bakery, confectionery and spice blends.

Grades: Green / black whole; seeds; powder 60–100 mesh

View Technical Specifications
MoistureWhole / seeds ≤12%; powder ≤10%
Volatile oilGreen / seeds 6–8%; black 2–4%; powder 4–7%
Acid-insoluble ash≤2%
Aflatoxin B1 / total≤5 / ≤10 ppb
PackagingWhole 25 / 50 kg; powder / seeds 25 kg foil-lined cartons
Shelf lifeWhole / seeds 24–36 months; powder 12–18 months
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ILLUSTRATIVE PRODUCT IMAGE

Cinnamon

Bakery, drinks, desserts and seasoning blends.

Grades: Grade A / B / C or broken; powder 60 mesh

View Technical Specifications
MoistureA <12%; B <13%; C / powder <12%
Volatile oilA >1.5%; B >0.8%; C >0.5%; powder 0.8–2%
Cinnamaldehyde65–80% of volatile oil
Acid-insoluble ashA <0.8%; B / powder <1%; C <1.5%
PackagingWhole 25 / 50 kg; powder 25 kg foil-lined bags
Shelf lifeWhole A / B 24–36 months; powder 12–18 months
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ILLUSTRATIVE PRODUCT IMAGE

Clove

Syzygium aromaticum

Spice blends, bakery, beverages and food processing.

Grades: Whole Lal Pari; ground 40 mesh (60 mesh on request)

View Technical Specifications
Moisture≤12%
Essential oil15–18% v/w (premium whole)
Eugenol70–85% of essential oil
Head diameter5–7 mm (Lal Pari Grade 1)
Aflatoxin B1 / total≤5 / ≤10 ppb
Shelf lifeWhole 24 months; ground 18 months
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ILLUSTRATIVE PRODUCT IMAGE

Coriander Seeds

Coriandrum sativum

Seasonings, sauces, marinades and spice blends.

Grades: Whole; split; powder 60–100 mesh

View Technical Specifications
Moisture≤10%
Purity99%; premium 99.5%; higher grade on request
Volatile oilWhole / split 0.2–1%; powder 0.2–0.8%
Linalool60–80% of volatile oil
Total / acid-insoluble ash≤7% / ≤1.5%
SizeWhole 3–5 mm; split 2–3 mm
PackagingWhole / split 25 / 50 kg; powder 25 kg
Shelf life18–24 months
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ILLUSTRATIVE PRODUCT IMAGE

Cumin Seeds

Cuminum cyminum

Spice blends, sauces, prepared meals and meat products.

Grades: Whole; powder 60–100 mesh

View Technical Specifications
Moisture≤10%
PurityWhole 99% / 99.5% / 99.9%
Volatile oilWhole 2–4%; powder 1.5–3.5%
Cuminaldehyde25–45% of volatile oil
Acid-insoluble ash≤1.5%
PackagingWhole 25 / 50 kg; powder 25 kg foil-lined cartons
Shelf life18–24 months
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ILLUSTRATIVE PRODUCT IMAGE

Dried Chili

Hot sauces, seasonings, snack coatings and food processing.

Grades: Dried whole; flakes; powder

View Technical Specifications
MoistureWhole ≤12%; powder / flakes ≤10%
Heat levelStandard 10,000–50,000 SHU; bird’s eye 50,000–100,000 SHU
Capsaicin0.1–0.6%
Acid-insoluble ash≤1.25%
Aflatoxin B1 / total≤5 / ≤10 ppb
PackagingWhole 25 / 50 kg bags or 10 kg cartons; powder / flakes in lined foil
Shelf life12–18 months
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ILLUSTRATIVE PRODUCT IMAGE

Galangal

Alpinia galanga

Curry pastes, soups, sauces and seasoning preparations.

Grades: Powder 60–100 mesh; fresh whole; dried slices

View Technical Specifications
MoisturePowder ≤10%; fresh 80–85%; dried slices ≤12%
Volatile oilPowder 0.5–2%; fresh 0.1–0.5%; slices 0.5–1.5%
SizeFresh 100–300 g/piece; dried slices 3–5 mm
Acid-insoluble ashPowder / dried slices ≤1.5%
Shelf lifePowder 18–24 months; fresh 30–60 days with cold chain
PackagingPowder 25 kg foil-lined carton; fresh 10 / 20 kg ventilated carton
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ILLUSTRATIVE PRODUCT IMAGE

Ginger

Zingiber officinale

Beverages, bakery, confectionery, sauces and spice blends.

Grades: Fresh; dried slices / whole; powder 60–80 mesh

View Technical Specifications
MoisturePowder ≤10%; slices ≤12%; fresh 80–85%
GingerolPowder 1–2.5%; dried slices 1–2%
Volatile oilPowder 1.5–3%; dried slices 1–2.5%
Total / acid-insoluble ash≤7% / ≤1.5%
FinenessPowder 60–80 mesh; 99% passing 60 mesh
PackagingPowder 25 kg foil-lined carton
Shelf lifePowder / slices 18–24 months; fresh 1–2 months at 12–15°C
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ILLUSTRATIVE PRODUCT IMAGE

Nutmeg

Myristica fragrans

Bakery, sauces, soups, beverages and seasoning blends.

Grades: Premium whole ABCD; SS whole; powder 60 mesh

View Technical Specifications
MoistureABCD / powder <10%; SS <10.5%
Volatile oilABCD >6%; SS >5%; powder >4.5%
Acid-insoluble ashABCD <0.5%; SS / powder <0.8%
Myristicin4–12% of volatile oil
Aflatoxin B1 / totalPremium / powder <5 / <10 ppb
PackagingPowder 25 kg laminated foil with vacuum / nitrogen option
Shelf lifeWhole 24–36 months
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ILLUSTRATIVE PRODUCT IMAGE

Turmeric

Curcuma longa

Food colouring, spice blends, sauces and ingredient manufacturing.

Grades: Powder 60–100 mesh; fresh; dried slices / fingers

View Technical Specifications
MoisturePowder ≤10%; dried ≤12%; fresh 80–85%
CurcuminPowder 3–6%; dried 2–5%; fresh 1–2%
Total curcuminoidsPowder 4–7%; dried 3–6%
Volatile oilPowder 3–6%; dried 2–5%; fresh 0.3–0.8%
Total / acid-insoluble ash≤8% / ≤1.5%
PackagingPowder 25 kg foil-lined carton; retail 50 g–1 kg on request
Shelf lifePowder / dried 18–24 months
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Grains, pulses & food ingredients

ILLUSTRATIVE PRODUCT IMAGE

Candlenut (Kemiri)

Aleurites moluccanus

Cooked spice pastes, sauces and oil-rich ingredient preparations.

Grades: Whole in shell; shelled kernels; powder 40–80 mesh

View Technical Specifications
MoistureIn shell ≤7%; kernels / powder ≤6%
Oil55–65%
Protein15–25%
Free fatty acids≤1% (as oleic acid)
Peroxide value≤5 meq/kg
Total / acid-insoluble ash≤4% / ≤1%
Shelf lifeIn shell 12–18 months; kernels 9–12 months with vacuum + nitrogen

Not for raw consumption. Must be thoroughly cooked or roasted. Kernels and powder require vacuum packaging; nitrogen flushing is optional.

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ILLUSTRATIVE PRODUCT IMAGE

Feed-Grade Yellow Maize

Zea mays

Poultry, livestock and aquaculture feed formulations.

Grades: No.2 feed grade; Grade 1 premium

View Technical Specifications
MoistureNo.2 ≤14%; Grade 1 ≤13.5%
ProteinNo.2 ≥8%; Grade 1 ≥8.5%
Crude fat≥3.5%
Test weightNo.2 ≥70 kg/hl; Grade 1 ≥72 kg/hl
Starch65–75%
Broken / damaged kernelsNo.2 ≤5% each; Grade 1 ≤3% each
Foreign matterNo.2 ≤2%; Grade 1 ≤1%
Aflatoxin B1 / totalNo.2 ≤20 / ≤30 ppb; Grade 1 ≤10 / ≤15 ppb
Packaging50 kg bags; 1 MT jumbo; bulk
Shelf life12 months
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ILLUSTRATIVE PRODUCT IMAGE

Lima Beans / Butter Beans

Phaseolus lunatus

Canning, prepared meals, soups and plant-based foods.

Grades: Large; baby; whole sorted beans

View Technical Specifications
Moisture≤14%
ProteinLarge ≥21%; baby ≥22%
Purity≥99.5%
1,000 kernel weightLarge 800–1,200 g; baby 300–500 g
Damaged / broken≤1% / ≤2%
Aflatoxin B1≤2 ppb
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ILLUSTRATIVE PRODUCT IMAGE

Mung Beans

Vigna radiata

Sprouting, soups, dal, bakery and plant-based ingredients.

Grades: Whole green; organic option; split yellow dal

View Technical Specifications
MoistureWhole ≤14%; split ≤12%
Protein≥24% (dry basis)
Purity≥99.5% (European grade)
GerminationWhole ≥90%
Size4–6 mm
Dietary fibre7–9%
Packaging25 / 50 kg lined bags; retail 500 g–5 kg
Shelf life12–18 months; up to 24 months under vacuum
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ILLUSTRATIVE PRODUCT IMAGE

Peanuts / Groundnuts

Arachis hypogaea

Peanut butter, snacks, bakery and confectionery.

Grades: Raw shelled; blanched

View Technical Specifications
MoistureRaw ≤8%; blanched ≤6%
Protein24–26%; blanched ≥26%
Oil44–50%
Purity≥99.5%
Damaged / broken≤2% / ≤3%
Free fatty acids<1%
Peroxide value<5 meq/kg
Aflatoxin B1≤2 ppb

Contains peanut allergen.

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ILLUSTRATIVE PRODUCT IMAGE

Red Kidney Beans

Phaseolus vulgaris

Canning, chilli dishes, stews and food service.

Grades: Dark red; light red; organic option

View Technical Specifications
Moisture≤14%
Protein≥22% (dry basis)
Purity≥99.5% (European grade)
Size12–16 mm length; 7–9 mm width
1,000 kernel weight450–600 g
Dietary fibre15–20%
Packaging25 / 50 kg lined bags; retail 500 g–5 kg
Shelf life18–24 months; up to 30 months under vacuum
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ILLUSTRATIVE PRODUCT IMAGE

Red Rice

Oryza sativa

Retail grain products, prepared meals, flour and beverages.

Grades: Premium whole grain; organic option; milled / polished

View Technical Specifications
Moisture≤14%
Broken grains≤5%
Red grains≥90%
Foreign matter≤0.5%
Protein7–9%
Dietary fibre2–4%
Packaging25 / 50 kg lined bags; retail 1 / 5 / 10 kg
Shelf life12 months; up to 15 months under vacuum at 5–10°C
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ILLUSTRATIVE PRODUCT IMAGE

Sesame Seeds

Sesamum indicum

Tahini, halva, bakery, confectionery and sesame oil production.

Grades: Natural; hulled; black; roasted

View Technical Specifications
MoistureNatural / hulled / black ≤6%; roasted ≤3%
Oil48–55%
Protein18–22% (dry basis)
Purity99% / 99.9% / 99.95% by grade
Aflatoxin B1 / totalDirect consumption ≤2 / ≤4 ppb
Shelf lifeNatural / hulled / black 12 months; extended under controlled storage

Contains sesame allergen.

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ILLUSTRATIVE PRODUCT IMAGE

Matcha Powder

Camellia sinensis

Tea, lattes, ice cream, bakery and confectionery.

Grades: Ceremonial; premium; culinary / latte

View Technical Specifications
Particle sizeCeremonial 5–10 μm; premium 10–15 μm; culinary 15–25 μm
L-theanineCeremonial 1.8–2.5%; premium 1.2–1.8%; culinary 0.8–1.2%
CaffeineCeremonial 2.5–3.5%; premium 2.8–3.8%; culinary 3–4%
MoistureCeremonial ≤5%; premium ≤5.5%; culinary ≤6%
AshCeremonial ≤6%; premium ≤6.5%; culinary ≤7%
Shelf life12 months unopened; after opening refrigerate and use within 30 days
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ILLUSTRATIVE PRODUCT IMAGE

Rice Flour

Oryza sativa

Rice noodles, cakes, batter, bakery and food processing.

Grades: 80 mesh; premium 100 mesh; super premium 120 mesh

View Technical Specifications
Starch100 mesh >80%; 120 mesh >85%
Moisture100 mesh <13%; 120 mesh <12%
Ash100 mesh <0.8%; 120 mesh <0.5%
Protein100 mesh <7%; 120 mesh <6%
pH100 mesh 5.5–7; 120 mesh 6–7
Fineness100% passing selected 100 / 120 mesh grade
Packaging25 kg food-grade PE inner / PP outer
Shelf life12–24 months
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ILLUSTRATIVE PRODUCT IMAGE

Sago Starch

Noodles, snacks, binders, sauces and bakery.

Grades: Standard; premium; super white

View Technical Specifications
Starch purity85–88% minimum, by grade
MoistureGrade-dependent maximum 12–13.5%; super ≤12%
Whiteness85–92; super >90
AshGrade-dependent maximum 0.20–0.40%
Protein≤0.5%
pH4.5–6.5
Gelatinisation68–72°C
Fineness90–95% passing 100 mesh
Packaging25 kg PP woven bags with PE liner
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ILLUSTRATIVE PRODUCT IMAGE

Tapioca Starch

Manihot esculenta

Noodles, boba pearls, sauces, bakery and industrial food ingredients.

Grades: Premium food grade; standard food grade

View Technical Specifications
StarchPremium >99%; standard >96% (dry basis)
MoisturePremium <12.5%; standard <13%
AshPremium <0.15%; standard <0.30% (dry basis)
ProteinPremium <0.20%; standard <0.50% (dry basis)
pH5–7
FinenessPremium ≥99% through 100 mesh; standard ≥98% through 80 mesh
ViscosityPremium 600–900 BU; standard 500–800 BU (6% paste, 95°C)
Packaging25 / 50 kg lined bags; 500 / 1,000 kg jumbo options
Shelf life24 months; best within 12 months for functionality
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Vanilla

ILLUSTRATIVE PRODUCT IMAGE

Vanilla Powder

Ice cream, chocolate, bakery, beverages and dairy products.

Grades: Pure ground; extract 5x; extract 10x

View Technical Specifications
VanillinPure ground minimum 2–2.5%; extract 5x 2.5–3.5%; extract 10x 5–7%
MoisturePure ground maximum 8–10%; extract ≤5%
AshPure ≤7%; extract ≤3%
pH4.5–5.5 (10% solution)
FinenessPure ≥95% passing 80 mesh; extract 100% passing 80 mesh
Shelf lifePure ground 24 months; extract powder 18 months
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Cocoa ingredients

ILLUSTRATIVE PRODUCT IMAGE

Natural Cocoa Butter

Chocolate manufacturing and cocoa confectionery.

Grades: 100% cocoa fat

View Technical Specifications
Moisture≤0.2%
Free fatty acids≤1.75% as oleic acid
Iodine value33–42 g I₂/100 g
Peroxide value≤4 meq O₂/kg
Saponification value188–198 mg KOH/g
Unsaponifiable matter≤0.35%
Total plate count≤5,000 CFU/g
Yeast / mould≤50 CFU/g each
Packaging25 kg carton with food-grade HDPE inner
Shelf life24 months under recommended storage
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ILLUSTRATIVE PRODUCT IMAGE

Cocoa Mass / Cocoa Liquor

Theobroma cacao

Chocolate, fillings, coatings, bakery and beverages.

Grades: Natural; alkalized; organic option; unsweetened

View Technical Specifications
FatNatural 52–58%; alkalized 50–56%; organic 50–58%
Moisture≤2%
Fineness≥99% below 75 μm / 200 mesh
pHNatural 5–6; alkalized 6.8–8
Free fatty acids≤1.75% as oleic acid
Shell content≤1.5%
Melting point34–38°C
Packaging20 kg PE-lined cartons; blocks / drops / chips
Shelf life18–24 months
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ILLUSTRATIVE PRODUCT IMAGE

Natural Cocoa Powder 10–12%

Bakery, brownies, chocolate milk, hot cocoa and dry mixes.

Grades: Natural light brown; low fat

View Technical Specifications
Fat10–12%
Moisture≤5%
pH5–5.8
Ash≤8%
Fineness≥99% passing 200 mesh / 75 μm
Theobromine1.5–2.5%
Caffeine0.1–0.3%
Packaging20 / 25 kg kraft bags with PE liner
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ILLUSTRATIVE PRODUCT IMAGE

Alkalized Cocoa Powder 10–12%

Biscuit coatings, bakery, confectionery and cocoa drinks.

Grades: Alkalized dark brown; low fat

View Technical Specifications
Fat10–12%
Moisture≤5%
Ash≤12%
Fineness≥99% through 200 mesh / 75 μm
Shell content≤1.75%
Bulk density400–500 g/L
Total plate count≤5,000 CFU/g
Yeast / mould≤50 CFU/g
SalmonellaNegative / 25 g
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ILLUSTRATIVE PRODUCT IMAGE

Dark Premium Cocoa Powder 10–12%

Dark biscuits, coatings, wafers, dark gelato and fillings.

Grades: Alkalized; intense dark brown

View Technical Specifications
Fat10–12%
Moisture≤5%
pH7–8
Ash≤14%
Fineness≥99% through 200 mesh / 75 μm
Shell content≤1.75%
Aflatoxin B1 / total≤2 / ≤4 ppb
Packaging20 / 25 kg PE-lined kraft bags
Shelf life24 months
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ILLUSTRATIVE PRODUCT IMAGE

Medium Brown Dutch Cocoa Powder 10–12%

Bakery, cocoa drinks, ice cream and confectionery.

Grades: Alkalized; medium brown Dutch processed

View Technical Specifications
Fat10–12%
Moisture≤5%
pH6.8–7.5
AshGrade-dependent maximum 12–14%
Fineness≥99% through 200 mesh / 75 μm
Theobromine1.5–2.5%
Caffeine0.1–0.3%
Packaging20 / 25 kg PE-lined kraft bags
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ILLUSTRATIVE PRODUCT IMAGE

High-Fat Cocoa Powder 22–24%

Premium cream fillings, pralines, chocolates and rich cocoa formulations.

Grades: Natural or alkalized, specified per enquiry

View Technical Specifications
Fat22–24%
Moisture≤5%
pH5–8.5 depending on grade
Fineness≥99% through 200 mesh / 75 μm
Shell content≤1.75%
Bulk density0.45–0.60 g/mL
Packaging20 / 25 kg kraft bags with PE liner

Formulation compatibility must be checked; the TDS advises against use with pure lauric CBS fats.

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Biomass & charcoal

ILLUSTRATIVE PRODUCT IMAGE

Premium Wood Pellets

Pellet stoves, commercial heating and industrial biomass fuel.

Grades: Documented industrial grade; custom ash targets on request

View Technical Specifications
Moisture8.67% as received; target <10%
Ash0.97% as received; 1.06% dry basis
Volatile matter82.60% as received
Fixed carbon16.34% as received
Sulphur / nitrogen0.02% / 0.06% as received
Gross calorific value4,510 kcal/kg as received; 4,991 kcal/kg dry basis
Net calorific value4,189 kcal/kg / 4.87 kWh/kg as received
PackagingPlastic bags; 1 MT jumbo; bulk

Reference sample dated 2023; these are historical analytical values, not a fresh shipment COA. Ash 0.97% does not meet an A1 ash target below 0.7%. A1 certification is not claimed.

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ILLUSTRATIVE PRODUCT IMAGE

Coconut Shell Charcoal Briquettes

BBQ and shisha fuel, subject to the required specification.

Grades: Coconut shell charcoal with natural tapioca binder

View Technical Specifications
MoistureReference 3.20%; target <8%
AshReference 2.14%; target <2.5%
Volatile matterReference 12.33%; target <15%
Fixed carbonReference 82.33%; target >80%
Calorific valueTypical 7,500–7,700 kcal/kg
SizeCube 20–27 mm; custom size on request
Burn timeTypical 2–4 hours, conditions dependent
Packaging1 kg inner boxes; 10 kg master cartons

Analytical figures are from a 2023 reference sample. Fresh batch analysis is required for each shipment. Charcoal is not for use in enclosed unventilated spaces.

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ILLUSTRATIVE PRODUCT IMAGE

Wood Charcoal Briquettes

BBQ, restaurant fuel and industrial heating applications.

Grades: Pillow shape; industrial / Grade B reference; Grade A targets on request

View Technical Specifications
Moisture6.38% as received
Ash11.05% as received; 11.80% dry basis
Volatile matter20.06% as received; 21.43% dry basis
Fixed carbon62.51% as received; 66.77% dry basis
Gross calorific value5,629 kcal/kg as received; 6,013 kcal/kg dry basis
Custom grade targetsGrade A ash <8%, FC >70%; Super A ash <5%, FC >75%
Packaging1 kg inner boxes; 10 kg master cartons

Values describe the reference analysis, not guaranteed current stock. Higher grades require a new batch COA. Charcoal is not for use in enclosed unventilated spaces.

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